Important Note

The Matthews Student Center Cafeteria is closed until further notice.

Welcome to the Food Services Department 

Our mission is to provide campus food services including both a snack bar and cafeteria in the Matthews Student Center to students, faculty, staff, and guests.


For further information on any of our services or to request campus meeting catering please contact Steven Garner, Food Services Manager, at (830) 591-7239.

Cafeteria Phone: (830) 591-7243

Matthews Student Center Hours:

Monday - Thursday
6:30 am to 6:00 pm

6:30 am to 2:00 pm

Cafeteria Serving Hours Snack Bar Hours
Monday - Friday Monday - Friday
Breakfast: 7:00 am to 8:00 am Breakfast: 7:00 am to 10:30 am
Lunch: 11:00 am to 1:00 pm Lunch: 11:00 am to 1:00 pm
Dinner: 4:00 pm to 6:15 pm Dinner: Closed

Happy Hour: 1:30 pm to 4:00 pm

The cafeteria accepts cash, checks, most major credit cards, and SWTJC SmartCards. 

SmartCards are issued to students and employees that can be used to check out books at the library, pay for printing, pay fines at the library and pay for food at the cafeteria.

Students who have purchased a meal plan will be provided with fourteen cafeteria meals a week.

Students or employees interested in the card can visit the Library to get the card and load it with money at the Business Office.  While the first card is free, replacement cards cost $25.

Monthly Cafeteria Menu

February 2020 Lunch Menu add


Monday 2/3

Fried Chicken, Baked Tilapia, Roasted Potatoes, Corn & Rolls

Tuesday 2/4

Enchiladas, Carne Guisada, Rice & Beans

Wednesday 2/5

Meatloaf, Baked Chicken, Mashed Potatoes, Green Beans & Rolls

Thursday 2/6

BBQ Ribs, Smoked Sausage, Rice & Beans

Friday 2/7

Hamburgers, Taco Salad, Curly Fries & Mixed Vegetables

Monday 2/10

Fried Catfish, Grilled Pork Chops, Mac & Cheese, Broccoli & Rolls

Tuesday 2/11

Enchiladas, Picadillo, Rice & Beans

Wednesday 2/12

Stuffed Bell Peppers, Chicken Cordon Bleu, Buttered Pasta & Rolls

Thursday 2/13

BBQ Chicken, Smoked Sausage, Rice & Beans

Friday 2/14

Wings, Quesadillas, Tater Tots & Squash

Monday 2/17

Orange Chicken, Baked Tilapia, White Rice & Egg Rolls

Tuesday 2/18

Enchiladas, Chicken Fajitas, Rice, Beans & Tortillas

Wednesday 2/19

Roast Beef, Fried Chicken, Mashed Potatoes, Green Beans & Rolls

Thursday 2/20

BBQ Ribs, Smoked Sausage, Rice & Beans

Friday 2/21

Hamburgers, Popcorn Shrimp, Curly Fries, & Edamame Beans

Monday 2/24

Lasagna, Grilled Chicken Breast, Scalloped Potatoes, Mixed Vegetables & Breadsticks

Tuesday 2/25

Enchiladas, Chicken Mole, Rice & Beans

Wednesday 2/26

Baked Chicken, Fried Catfish, Mashed Potatoes, Corn & Rolls

Thursday 2/27

Smoked Brisket, Sausage, Rice & Beans

Friday 2/28

Wings, Popcorn Shrimp, Tater Tots, & Broccoli

February Menu Print Version

On Campus Meeting Catering

The Food Services Department can provide meals for meetings or other on-campus gatherings with notice of at least one week prior to your event.  Please submit your request to Steven Garner, located in the Matthews Student Center or submit via email at

Food Services Work Order Form (.pdf)